Hybrid Green Cheese is an evenly balanced hybrid (50% indica/50% sativa) strain created through crossing a phenotype of the infamous Cheese strain with the potent Green Crack. Even with its hybrid nature, Green Cheese has effects that tend to be more sativa-heavy, hitting your head without mercy for hours on end. You’ll feel a rushing onset immediately after your first hit, slamming into your mind with almost frenzied creative energy

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