Blueberry Syrup is an indica dominant hybrid strain (80% indica/20% sativa) created through crossing the delicious Blueberry X Cherry Pie Kush strains. With this bud, the name says it all in the flavor department. Blueberry Syrup tastes like sweet and sugary blueberry syrup! The aroma is very similar, although slightly earthy in nature, with a rich sweet blueberry overtone that lingers in the room long after your final toke. The Blueberry Syrup high is just as delicious as the flavor, with elevated effects that are said to be like enjoying a glass or two of a fine wine after a long and stressful day. You’ll feel euphoric with a sense of buzzy happiness that fills your brain with an almost fuzzy haze that can have you giggling at times. A relaxing body high accompanies this cerebral state, lulling you into a lightly numb and almost couch-locked feeling of pure calm and ease. In combination with its super high 23-24% average THC level, these soothing effects make Blueberry Syrup perfect for treating chronic pain, appetite loss or nausea, insomnia and depression. Blueberry Syrup buds have fat popcorn-shaped forest green nugs with thin light amber hairs and a coating of tiny milky white crystal trichomes.
Syrup is a hybrid strain that is the result of the crossbreeding of autoflowering strains along with certain indica varieties. The strain is recognised for its narcotic and medicinal nature, traits that have certainly originated from the indica aspects of the strain’s genome. These factors make Syrup an excellent choice when it comes to a heavy recreational smoke, and for medicinal users who are seeking good levels of THC.
Syrup stands by its name when it comes to the flavours within the flowers. Upon toking a joint loaded with the flowers, smokers can expect the sensory pleasures of sweetness and fruit.
Syrup features a cultivation time of approximately 65 days. Indoor plants are capable of producing yields of up to 450g/m², whereas outdoor plants will provide around 75g per plant.